70 Grams to Tablespoons

Grams and tablespoons are two different units of measurement, but they are often used interchangeably in cooking recipes. A gram is a unit of weight, while a tablespoon is a unit of volume. The conversion between grams and tablespoons varies depending on the ingredient being measured. For example, a tablespoon of sugar weighs less than a tablespoon of flour.

70 Grams to Tablespoons
Grams to Tablespoons Converter

Grams to Tablespoons Converter

To convert 70 grams to tablespoons, you can use the following formula:

grams / 14.8 = tablespoons
where 14.8 is the weight of a tablespoon of water.

So, 70 grams is equal to about 4.94 tablespoons.

Here are the steps on how to convert 70 g to tbsp:

  • Find the weight of a tablespoon of the ingredient you are measuring. This information can be found in a cookbook or online.
  • Divide the weight of the ingredient in grams by the weight of a tablespoon.
  • Round the result to the nearest whole number.

For example, to convert 70 g of flour to tablespoons, you would use the following steps:

  • The weight of a tablespoon of flour is 14.7 grams.
  • 70 / 14.7 = 4.76 tablespoons.
  • Round 4.76 to 5 tablespoons.
  • Therefore, 70 g of flour is equal to about 5 tablespoons.

Here is a table of some common ingredient conversions from grams to tablespoons:

Grams to Tablespoons Conversion List

1 g0.067 or 1/15 tbsp
2 g0.133 or 2/15 tbsp
3 g0.2 or 1/5 tbsp
4 g0.267 or 4/15 tbsp
5 g0.333 or 1/3 tbsp
6 g0.4 or 2/5 tbsp
7 g0.467 or 7/15 tbsp
8 g0.533 or 8 /15 tbsp
9 g0.6 or 3/15 tbsp
10 g0.667 or 2/3 tbsp
20 g1.333 tbsp
30 g2 tbsp
40 g2.667 tbsp
50 g3.333 tbsp
60 g4 tbsp
70 g4.667 tbsp
80 g5.333 tbsp
90 g5 tbsp
100 g6.667 tbsp
1000 g66.667 tbsp

Tablespoon to Gram Conversions for Ingredients

Conversions from grams to tablespoons vary depending on the density of the individual ingredients. Because a tablespoon is a unit of volume and a gram is a unit of weight, this conversion is not always evident.

Let’s use a tablespoon of sugar as an example. Instead of the usual 15 grams per tablespoon, 1 tablespoon would have 12.6 grams of sugar. Because the additional sugar is less dense, fewer grams are required to equal one tablespoon.

Because the additional sugar is less dense, fewer grams are required to equal one tablespoon.

The following is a list of common ingredients with their volume measurements and conversion tables from grams to tablespoons:

Name of Ingredient1 Tablespoon (tbsp) equals
Sugar12.6 g
Water14.79 g
Honey21 g
Flour7.83 g
Milk15.3 g
Baking Powder13.32 g
Butter14.19 g
30g Butter to tbsp
100g butter to tbsp
100 Grams to Tablespoons
50 Grams to Tablespoons
30 Grams to Tablespoons
20 Grams to Tablespoons
10 Grams to Tablespoons