Cooking and baking require precise measurements to ensure that the final dish comes out just right. While recipes typically provide measurements in common units like teaspoons, tablespoons, cups, and ounces, some recipes may require measurements in different units, such as grams. This can be a challenge for those who are not familiar with the metric system or are used to measuring ingredients using non-metric units. In this article, we’ll discuss how to convert 50 grams to tablespoons and provide conversions for specific ingredients.
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How to Convert 50 Grams to Tablespoons (50 Grams to Tbsp)
Before we dive into the specifics of each ingredient, let’s go over the basic conversion of 50 grams to tablespoons. Keep in mind that the conversion may vary slightly depending on the density of the ingredient.
Grams to Tablespoons Converter
One tablespoon is equal to approximately 15 grams. So, to convert 50 grams to tablespoons, you would simply divide 50 by 15, which equals 3.33 tablespoons. Since you can’t really measure a third of a tablespoon, you can either round up to 3.5 tablespoons or down to 3 tablespoons, depending on the recipe.
50 grams flour to tablespoons
When it comes to converting flour from grams to tablespoons, it’s important to note that different types of flour have different densities. For example, one cup of all-purpose flour weighs approximately 125 grams, while one cup of bread flour weighs approximately 136 grams. As a result, the number of tablespoons in 50 grams of flour will vary depending on the type of flour you’re using.
However, as a general rule of thumb, 50 grams of all-purpose flour is equal to approximately 6.5 tablespoons. This means that if your recipe calls for 50 grams of all-purpose flour, you would need to use 6.5 tablespoons to get the same amount.
Here is a conversion table for other types of flour.
| Ingredient | 50 grams (g) |
|---|---|
| All-purpose flour | 6.4 tbsp |
| 00 flour | 6.3 tbsp |
| Almond flour | 8.3 tbsp |
| Bread flour | 6.3 tbsp |
| Buckwheat flour | 6.7 tbsp |
| Cake flour | 8 tbsp |
| Chestnut flour | 8.9 tbsp |
| Coconut flour | 7.1 tbsp |
| Cornflour | 5.3 tbsp |
| Gluten-free flour | 6.6 tbsp |
| Pastry flour | 7.4 tbsp |
| Rye flour | 7.8 tbsp |
| Self-rising flour | 6.4 tbsp |
| Semolina flour | 4.8 tbsp |
| Tapioca flour | 6.6 tbsp |
| Whole wheat flour | 6.2 tbsp |
50 grams sugar to tablespoons
When it comes to converting sugar from grams to tablespoons, the conversion is a bit easier since sugar has a consistent density. In fact, one cup of granulated sugar weighs approximately 200 grams, which means that 50 grams of sugar is equal to approximately 4 tablespoons.
If your recipe calls for 50 grams of sugar, you would need to use 3.6 tablespoons to get the same amount. Keep in mind that the type of sugar you’re using can also impact the flavor and texture of your recipe, so choose accordingly.
Here is a chart to convert 50 g of other types of sugar into tablespoons.
| Ingredient | 50 grams (g) |
|---|---|
| Brown sugar | 4 tbsp |
| Caster sugar | 3.6 tbsp |
| Confectioner’s sugar | 6.4 tbsp |
| Granulated sugar | 4 tbsp |
| Icing sugar | 6.4 tbsp |
| Powdered sugar | 6.4 tbsp |
50 grams sweeteners to tablespoons
When it comes to sweeteners like honey, maple syrup, and agave nectar, the conversion from grams to tablespoons can be a bit more challenging. That’s because these sweeteners are more viscous and have a different consistency than regular granulated sugar.
As a general rule of thumb, 50 grams of liquid sweetener is equal to approximately 2.5 tablespoons. However, keep in mind that this can vary depending on the specific type of sweetener you’re using, as well as the brand and viscosity.
Other sweeteners are listed in the table below.
| Ingredient | 50 grams (g) |
|---|---|
| Golden syrup | 2.4 tbsp |
| Honey | 2.4 tbsp |
| Light corn syrup | 2.5 tbsp |
| Maple syrup | 2.5 tbsp |
| Molasses | 2.3 tbsp |
| Treacle syrup | 2.4 tbsp |
50 grams fats to tablespoons
When it comes to fats like butter, margarine, and oil, the conversion from grams to tablespoons can vary depending on the specific type of fat you’re using. For example, 50 grams of butter is equal to approximately 3.5 tablespoons, while 50 grams of oil is equal to approximately 3.75 tablespoons.
To get the most accurate measurement, it’s best to use a kitchen scale to weigh your fat in grams, rather than trying to convert it to tablespoons.
Search other types of fats in the conversion chart below.
| Ingredient | 50 grams (g) |
|---|---|
| Butter | 3.5 tbsp |
| Coconut oil | 3.7 tbsp |
| Ghee | 3.6 tbsp |
| Grapeseed oil | 3.7 tbsp |
| Margarine | 3.7 tbsp |
| Sunflower oil | 3.6 tbsp |
| Peanut oil | 3.6 tbsp |
| Peanut butter, creamy | 3.3 tbsp |
| Vegetable oil | 3.6 tbsp |
| Vegetable shortening | 4.2 tbsp |
| Virgin olive oil | 3.6 tbsp |
50 grams liquids to tablespoons
When it comes to liquids like milk, water, and broth, the conversion from grams to tablespoons can be a bit tricky since the density of the liquid can vary. As a general rule of thumb, 50 grams of liquid is equal to approximately 3.33 tablespoons.
However, keep in mind that this can vary depending on the specific type of liquid you’re using, as well as the temperature and altitude of your location. For the most accurate measurement, it’s best to use a liquid measuring cup to measure out the exact amount of liquid you need for your recipe.
Other liquid ingredients are listed below.
| Ingredient | 50 grams (g) |
|---|---|
| Buttermilk | 3.3 tbsp |
| Condensed milk, sweetened | 2.6 tbsp |
| Heavy cream | 3.3 tbsp |
| Water | 3.4 tbsp |
| Whipping cream | 3.3 tbsp |
| Whole milk | 3.3 tbsp |
50 grams nuts and seeds to tablespoons
When it comes to converting nuts and seeds from grams to tablespoons, it’s important to note that different types of nuts and seeds have different densities. For example, 50 grams of almonds is equal to approximately 6 tablespoons, while 50 grams of chia seeds is equal to approximately 4.5 tablespoons.
To get the most accurate measurement, it’s best to use a kitchen scale to weigh your nuts and seeds in grams, rather than trying to convert it to tablespoons.
Find the 50 grams to tablespoons conversion for other nuts and seeds below.
| Ingredient | 50 grams (g) |
|---|---|
| Chia seeds | 4.9 tbsp |
| Coconut, shredded | 8.6 tbsp |
| Flax seeds, whole | 5.4 tbsp |
| Hazelnut meal | 6.9 tbsp |
| Pecans chopped | 7.3 tbsp |
| Poppy seeds | 5.7 tbsp |
| Walnuts chopped | 6.8 tbsp |
Leaveners and small measure ingredients
When it comes to small measure ingredients like baking powder, baking soda, and salt, the conversion from grams to tablespoons is a bit more straightforward. As a general rule of thumb, 50 grams of leavening agent or small measure ingredients is equal to approximately 5.3 tablespoons.
Keep in mind that these ingredients can have a significant impact on the texture and rise of your baked goods, so it’s important to measure them out accurately.
50 grams to tablespoons conversion for leavening agents and powders is listed below.
| Ingredient | 50 grams (g) |
|---|---|
| Baking powder | 3.6 tbsp |
| Baking soda | 3.6 tbsp |
| Cocoa powder | 6.8 tbsp |
| Cream of tartar | 4.9 tbsp |
| Ground coffee | 6.3 tbsp |
| Gelatin, powdered | 5.3 tbsp |
| Pink salt | 3 tbsp |
| Table salt | 2.9 tbsp |
| Vanilla extract | 3.9 tbsp |
| Yeast, active dry | 5.9 tbsp |
| Yeast, Instant | 5.9 tbsp |
| Yeast, fresh | 5.3 tbsp |
Other ingredients
For other ingredients that don’t fall into the categories above, the conversion from grams to tablespoons can vary. It’s always best to check the specific conversion rate for the ingredient you’re using, or to use a kitchen scale to measure out the exact amount of grams needed for your recipe.
Here is a list of common ingredients:
| Ingredient | 50 grams (g) |
|---|---|
| Bread crumbs, dried | 24 tbsp |
| Chocolate chips | 5 tbsp |
| Cream cheese | 3.6 tbsp |
| Powdered milk | 6.3 tbsp |
| Rolled Oats | 8.9 tbsp |
| Yogurt | 3.3 tbsp |
converting 50 grams to tablespoons can be a bit challenging, especially when dealing with different types of ingredients. By using the conversion rates outlined in this article, you should be able to accurately measure out the amount of each ingredient needed for your recipe.
